Give your taste buds a treat with this tasty middle eastern style za'atar chicken recipe. It's perfect for pairing with crunchy salads, spicy potatoes or BBQ corn on the cob.  

Product: MultiPro Express

Total Time: 3 Hrs

Serves: 5-6 

• 2 lemons, cut to fit the feed tube
• 2 red onions, cut to fit the feed tube
• 6-8 chicken legs
• 6-8 chicken thighs
• 250ml chicken stock
• 40g olive oil
• 2 garlic cloves, crushed
• 1 tbsp ground sumac
• 1.5 tbsp ground allspice
• 1 tbsp ground cinnamon
• 2 tbsp Za'atar
• 2 tbsp unsalted butter, cubed
• 40g pine nuts
• salt & pepper to taste  

1. Fit the driveshaft and bowl into the power unit.
2. Assemble the Express Serve attachment, fit the 2mm slicing disc, ensure the slinger plate is fitted.
3. Fit the small driveshaft to the main shaft.
4. Use the Express Serve attachment to slice lemons and red onions. Add to a roasting tray.
5. Add Chicken pieces, stock, oil, garlic, sumac, allspice, cinnamon, salt, and pepper to the roasting tray. Combine so that the chicken pieces are completely covered in the mixture.
6. Chill for at least 2 hours.
7. Remove from the fridge and preheat your oven to 200 °C. Roast until golden brown and cooked through 45-55 minutes.
8. Add the Za'atar, pine nuts, and butter for the final 5 minutes of roasting time.
9. Serve with spicy potatoes and salad.  

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