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Ovens are an essential appliance for any kitchen, and there are two main types to choose from: single ovens and double ovens. Single ovens are great for small to medium-sized households or kitchens, and they can be installed under the counter or into a wall cabinet. Double ovens, on the other hand, are ideal for larger families or those who love to entertain, as they provide more cooking space and the ability to cook multiple dishes at once. We offer single and double ovens that come with multiple cooking modes, such as convection and self-cleaning, making them versatile and valuable additions to any kitchen.
You can use an oven thermometer to check if your oven is calibrated correctly. Place the thermometer in the centre of the oven and turn the oven on to the desired temperature. Wait for the oven to reach that temperature and check the thermometer reading against the oven's temperature setting. If there is a significant difference, you may need to recalibrate your oven.
Yes, you can cook frozen food in your oven. However, you may need to adjust the cooking time and temperature to account for the frozen state of the food. It is important to follow the cooking instructions on the packaging or consult a recipe for specific instructions.
Yes, you can use aluminium foil in your oven, but it is important to use it correctly. Avoid using aluminium foil to line the bottom of your oven, as it can trap heat and cause a fire hazard. Instead, use it to cover dishes or wrap food to prevent burning or drying out.
For more information, be sure to read our Ovens Guide.