Leave to stand for 1 min, then add the chopped tomatoes, beans, stock cube and chocolate.
Cover with cling film and pierce 3 times.
Place some kitchen paper on your microwave turntable, put the container on top and cook for 2 mins on high.
Stir well and leave to stand for 1 min. If your chilli starts to dry out, add some of the reserved tomato juice, but remember that it won't reduce as much in the microwave as it would on the hob.
Cover and cook on medium for a further 2 mins.
Give it a stir and allow to stand for 1 min then serve topped with sour cream and coriander.
Shop our full range of food prep in-store or online now!
Join the DID Newsletter
Get exclusive email offers!
Search
Liquid error: Could not find asset snippets/hextom_ctb_main.liquid