100 cm 6-burner electric triple oven
Heritage Series
The magnificent Heritage Series suits the traditional kitchen of today, cleverly combining the classic appeal of time-honoured style with all the technology and advanced engineering of the Bertazzoni cookers.
The main 11-function electric oven features a thermometer, the useful auxiliary oven, withour fan, has four modes. A powerful adjustable grill is provided in the third oven.
Hob has six versatile gas burners in brass including two dual-ring power burners.
Matching range hood and backsplash available.
Colours shown will vary depending on your screen settings and resolution. Contact your dealer for further advice.
Power burner
- 5 kW and dual ring of flame with precise heat control and delivery to sear and simmer
- Several burners layout on both cookers and hobs
- Thermocouple Safety deviced installed on every gas burner on maintop and oven - allows flow of gas only when flame is present
Gas cooking: the choice of professionals
Many professional cooks prefer to cook with gas because of its versatility and controllability. And the benefits are appreciated by many home chefs as well as, helping them produce dishes that are beautifully cooked. Bertazzoni gas ovens and gas burners are intuitive to operate and will give you confidence to try new dishes and styles of cooking.
Cook cleanly and efficiently
Gas ovens are ideal for baking fish and roasting meat. Reaching high temperatures quickly, they seal the food, making it crispy on the outside and retaining moisture inside. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures an even heat distribution for single and multi-level roasting and baking without flavor crossover. Temperature adjustments are instantaneous, and precise. Bertazzoni gas cooktops are beautiful and practical. Solid brass or Black Monobloc burners ensure infinitely adjustable, even and efficient heating of pans. All cookers feature a 5 kW dual ring power burner and commercial grade cast iron continuous surface grates. The stainless steel work stamped out of one piece features radius corners and surface transitions allowing for easy and fast cleaning.
Features / technologies
High-efficiency gas maintop design
- Single piece stainless maintop with spill-prevention barriers
- Sealed high-performance power burners and reduced distance between flame and cookware, providing category-leading time-to-boil performance
- Larger distance between burners to follow for multiple pans
Gas oven cavity
- Precision temperature control through adjustable gas burner and flame providing the highest temperature accuracy in its class
- The gas oven has balanced air-flow convection fan to provide even heat distribution for single and multi-level roasting and baking
Designed for speed and efficiency
- Category-leading time-to-boil water - under 6 minutes
- Dual ring power burners for sear and simmer
- Multiple size monobloc burners
- Continous surface cast iron contour grates
- Thermocouple safety device standard on every burner
Simple to use
- It’s easy to control the temperature very precisely
- Minimal fluctuations through the cooking cycle
- Offers greater flexibility so you can control your cooking more easily
- Achieve the results you want
Cooking with electric oven
Bertazzoni’s electric ovens are designed for fast, efficient cooking to help you create the perfect dish every time. They are packed with features and technology to make cooking more flexible, controllable, enjoyable and, thanks to the A energy rating, sustainable.
Rich with functions for complete control - Bertazzoni electric ovens feature fan technology that delivers optimal heat distribution and faster heat-up times, whilst avoiding hot spots and heat shadows, even when multi-level roasting or baking. Precision cooking is ensured by multiple elements, controlled by a programmable micro-processor for the best cooking results. Cooking temperatures are constantly monitored and managed between 40°C and 300°C. Functions include non-convection baking, convection, fan assisted grilling, and low-temperature proofing and warming modes. Electric ovens are ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles.
Flexible and adaptable
- Large "Best in Class" cavity sizes
- Cook easily for big groups of family or friends
- Multi-level cooking is efficient and fast with no flavour cross-over
- Choose from a number of different configurations: single, double or triple ovens
Colour & finishes
Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair.
To create our new special finishes we were inspired by the pinnacle of Italian craftsmanship. Each Bertazzoni appliance is an elegant combination of form and function, technology and inimitable style. These special finishes take this thinking to a new level. Our designers and engineers were inspired by the flawless paintwork found on beautiful Italian sports cars, the metalwork and powder-coated finishes created by the artisans of Italy and the traditional enamel finishes of Bertazzoni’s original stoves. Each finish is matched with different series to complete a sophisticated and instantly recognisable look. Whichever Series and finish you choose, it will bring a unique touch to the look and style of your kitchen.
Other Features:
Main oven functions
- Bake
- Bottom bake
- Convection
- Convection bake
- Convection grill
- Defrosting
- Dehydrate
- Fast preheat
- Grill
- Oven light pizza
- Upper bake
Secondary oven functions
- Bake
- Bottom bake
- Grill
- Oven light
- Turnspit
- Upper bake
