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Contributing positively to economic and environmental sustainability is on everyone's agenda and now more than ever. Food is too important to waste, but in Ireland, one million tonnes of food waste is disposed of every year and the cost per household is €400 - €1000. It can be hard to keep food fresh for long, forgetting to eat it before the sell-by date and not noticing the rotting of perishable goods in the back of the fridge. Throwing away money and food is never on the agenda so here's how to change that. As 45% of all fruit and vegetables are wasted every year, how do we keep our perishable goods stay fresh? Check out our top food fresh tips with Bosch.
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