Cooking and baking with surefire successWith electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.
Ergonomic, safe and fully telescopicThe fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.
Easy control of the cooking processLike the wireless Miele food probe, the cabled version allows for precise and customised roasting of fish, meat and poultry by monitoring the core temperature. With a countdown indicator there is no need to watch the cooking process. Using the food probe is simple and easy and makes menu planning enjoyable.