Same-Day Click & Collect
From any one of our 23 stores
Barbecues have become a staple of outdoor cooking and social gatherings, whether it's a family reunion, a picnic, or a tailgate party. There are many different types of barbecues on the market, from charcoal grills to gas grills, smoker barbecues, and portable barbecues. Each has its own advantages and disadvantages, and it's important to consider your needs and preferences when choosing the right barbecue for you. In this buying guide, we'll explore the different types of barbecues and what to look for when shopping for a barbecue.
Charcoal grills are one of the most popular types of barbecues, known for their smoky flavor and the traditional experience of cooking with fire. Charcoal grills are powered by charcoal briquettes or lump charcoal, which is heated by a fire starter or lighter fluid. Charcoal grills come in a variety of sizes and styles, from small portable grills to large, heavy-duty models.
One of the main advantages of charcoal grills is that they are relatively inexpensive and easy to use. They are also very versatile and can be used to cook a wide range of foods, from burgers and hot dogs to ribs, brisket, and even pizza. The downside of charcoal grills is that they require more time and effort to set up and maintain than gas grills, and they can be messy and produce a lot of smoke.
Gas grills are another popular type of barbecue, known for their convenience and ease of use. Gas grills are powered by propane or natural gas and typically come with adjustable burners that allow you to control the temperature of the grill. Gas grills come in a range of sizes and styles, from small portable models to large, high-end models with multiple burners and cooking zones.
One of the main advantages of gas grills is that they are very easy to use and require minimal setup and maintenance. They are also very versatile and can be used to cook a wide range of foods, from burgers and hot dogs to steak, fish, and vegetables. The downside of gas grills is that they are generally more expensive than charcoal grills, and they do not produce the same smoky flavor as charcoal grills.
Smoker barbecues are a type of barbecue that uses wood or charcoal to smoke food slowly over several hours, giving it a distinctive smoky flavor. Smoker barbecues come in a range of sizes and styles, from small portable models to large, heavy-duty models. Some smoker barbecues are designed for hot smoking, which involves cooking food at a high temperature, while others are designed for cold smoking, which involves smoking food at a low temperature for several hours.
One of the main advantages of smoker barbecues is that they produce a unique smoky flavor that cannot be replicated with other types of barbecues. They are also very versatile and can be used to smoke a wide range of foods, from brisket and ribs to fish, poultry, and even vegetables. The downside of smoker barbecues is that they require more time and effort to set up and maintain than other types of barbecues, and they can be expensive.
Portable barbecues are a type of barbecue that are designed to be lightweight and easy to transport, making them ideal for camping, picnics, and tailgating. Portable barbecues come in a range of sizes and styles, from small tabletop models to larger, freestanding models with wheels. Some portable barbecues are powered by charcoal or wood, while others are powered by propane.
One of the main advantages of portable barbecues is that they are lightweight and easy to transport, making them ideal for outdoor dining anywhere you can think of.
A BBQ, short for barbecue, is a cooking method that involves grilling meat, fish, vegetables or other foods over an open flame or hot coals.
Grilling is a cooking method that uses high heat to cook food quickly, whereas BBQ involves slow-cooking food over a low heat for a long period of time.
There are several types of BBQs, including gas, charcoal, pellet, and electric BBQs.
Some tips for BBQing include preheating your grill, using the right amount of seasoning, keeping a close eye on your food, and letting your meat rest before slicing.
Some popular BBQ dishes include burgers, hot dogs, ribs, chicken, steak, and kebabs.
To clean your BBQ, turn off the heat and let the grill cool down. Then, use a grill brush to remove any food debris, and wipe down the grates with a damp cloth. You can also use a cleaner designed specifically for BBQs.
It is not recommended to BBQ indoors, as it can be a fire hazard and can also produce harmful fumes. BBQing should always be done outdoors in a well-ventilated area.
The best way to determine if your meat is done on the BBQ is to use a meat thermometer. Different types of meat have different safe cooking temperatures, so it's important to check the temperature of your meat to ensure it's fully cooked and safe to eat.
It is generally safe to BBQ in the rain, but it can be more challenging to maintain a consistent temperature and control the flames. It's important to use a waterproof cover for your BBQ and to make sure it's placed on a stable surface. However, if there is lightning or heavy wind, it's best to avoid BBQing altogether for safety reasons.
Get exclusive email offers!